Thursday, 9 May 2013

Spring salad with spicy prawns and toasted pine kernels

I marinated raw prawns in Worcester sauce, Tabasco, soy sauce, pepper, chilly flakes, chilly oil, celery salt, garlic powder. Left them for 1 hour then heated a pan placed the prawns and cooked them with the lid on for 5-7 min on low heat. 

Added them to a spring salad(lettuce,tomatoes, radish, cucumber, spring onions) with some toasted pine kernels, dill, salt and organic sunflower oil.

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