This delicious cheese-fake cake :) is easy to make and the good part is that you can store it in the freezer and just take a portion out whenever you need it.
For this recipe you will need :
Base:
- 200 gr hazelnuts ( 1 1/2 cup )
- 150 dried prunes ( or you can used dates but their GI will be high )
- 1 tbsp raw organic coconut oil
In a food processor add the ingredients and mix until well blended. Put the mix in a spring form cake tin and press to form an uniform base. Put it in the fridge while you make the cream.
Cream :
- 300 gr soaked over night cashew
- 1 pack of unsalted tofu ( it said 375 gr on the pack)
- zest and juice from 3 limes
- agave nectar to taste ( or some raw honey )
- 1-2 tbsp raw organic coconut flour
Blend everything in a food processor until smooth. Pour the mix over the base and put it in the freezer for one hour ( or in the fridge for at least 3 hour ) before serving. I decorated it with some more lime zest and lime slices to look pretty .
Enjoy xxx
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