Saturday, 11 May 2013

Goji and Morello Cherries Muffins

1 1/2 cup almond flour 
1tsp baking powder 
4tbsp xylitol 
2 eggs 
1/4 raw organic coconut oil
1/2 double cream
1tbsp lemon juice
1tsp valencian oranges extract
1tsp vanilla extract
1/2 cup goji
1/2 cup dried morello cherries

Mix the wet ingredients ( all room temperature) and set aside. In a big bowl mix the dry ingredients and add the wet mixture. Stir well until blended and add the dried fruits.

Spoon the batter into muffin moulds and bake for 20-25 min at 180'C.

Makes 6 muffins and I have been told these are the best muffin I ever made so try them and let me know what you think. 
Enjoy xxx

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