Tuesday, 28 May 2013

Roasted Cauliflower

This is an easy recipe that makes a delicious and nutritious side dish to any type of meat. I had it today with slightly smoked grilled salmon and was divine.

For this dish you will need:

  • 3 tbsp olive oil 
  • 1 cauliflower head 
  • salt pepper to taste 
  • 1/2 tsp paprika 
  • 1/2 tsp dried oregano 
  • 1/2 tsp dried basil
  • 1 tsp garlic powder 
  • 1/2 tsp nutmeg 
  • 2 tbsp grated dry hard cheese 
Preheat the oven at 180'C.

Cut the cauliflower head into florets and add them to a big bowl. Drizzle the olive oil making sure every floret is coated and then sprinkle the spices. Give them a good stir.

Add the cauliflower in a oven tray and roast for about 25 minutes until the tip of a fork gets thru it. Serve hot and enjoy.

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