Monday, 13 May 2013

Refreshing chickpeas salad

150 gr chickpeas ( soaked them over night and boiled them but caned ones will do)
a hand full of iceberg lettuce 
1 spring onion
35 gr manchego cubes 
1 big tomato chopped 
1 tbsp of pesto 
 a hand full of toasted pine kernels 
salt flakes with wild garlic 
sunflower oil for drizzling 

Mix everything and enjoy it as a side dish or as a main.

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