Pan Seared Baby Scallops with Creamed Spinach

It requires about 10 minutes of your time and makes a delicious effortless meal.

For 2 servings you will need :

• 150 gr baby scallops 
• 2 spoons olive oil
• salt,pepper
• 2 cups chopped frozen spinach or about 200 gr fresh baby spinach 
• 3 tbsp double cream 

Heat the oil in the pan add the baby scallops season with salt and pepper and sear for about 3 minutes on high heat, being small they won't need much. When ready get them out of the pan and add the spinach the cream salt and pepper and cover with a lid. Turn the heat to medium and cook for about 5 minutes and you'r done .