The quantities are for 6 medium-small apples so about 3 servings :
- 6 apples
- 125 gr morello cherries with kirsch
- 50 gr dried blueberries
- 50 gr crushed walnuts
- 2 tsp almond meal
- 2 tsp orange zest
With a sharp knife make a small hole at the bottom of the apple , remove the cap and with a spoon carefully scoop some of the inside and get the seeds out. When you are done , in a bowl mix the rest of the ingredients and stuff the apples.
Put the apples on a baking tray coated with parchment paper and cook at 180'C 35-40 minutes.You can serve them warm or cold with your choice of ice cream (I would recommend vanilla) or plain for a perfect vegan dessert. I served mine with chantilly ( blended 150 ml double cream with 2 tsp of sweetener and 1 tsp of vanilla extract ).
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