For the crust :
- 1 pack of low carb oat bran biscuits ( I used Hazelnut Oat Bran Biscuits )
- 2 -3 tbsp coconut oil
- 1 cup hazelnuts
- 10-12 agen prunes
- optional you can add 1 tbsp of agave nectar
- 3 large yolks
- 1 can coconut cream
- 1 tbsp lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup double cream
- sweetener to taste ( I didn't add any but then again I don't like very sweet things )
Beat the egg yolks with the sweetener and add the rest of the ingredients a little at a time. When ready pour on top of the base and bake in a pre heated oven at 180'C for about 20-25 min. You will know is done when the centre of the pie is firm.
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