Diet Creme Brûlée

Creme Brûlée must be one of the easiest desserts ever ... for me at least.

For this recipe you will need :

• 4 eggs 
• 1 1/2 cup milk ( I used skimmed but any will do )
• 4 tbsp xylitol or any sweetener of your choice 
• 1/2 tsp burbon vanilla paste

This makes 4 servings as I used 2 mini cake tins and 2 ramekins . If you want to make it in a normal baking tin I recommend you to double the quantities.

In a small sauce pan caramelise 2 tbsp of xylitol on medium heal making sure not to burn it. Coat the mini cake tins/ ramekins with it and set aside.

In a bowl beat the eggs with the rest of the sweetener, the milk and the vanilla paste. Pour the mix into the coated ramekins. Place them in a tray and fill that tray half way with boiling water. Bake for about 25 minutes at 180'C.

Let it to cook at room temperature and overturn the ramekins/ mini cake moulds on a plate. Serve cold.