Roasted Cauliflower

This is an easy recipe that makes a delicious and nutritious side dish to any type of meat. I had it today with slightly smoked grilled salmon and was divine.

For this dish you will need:

• 3 tbsp olive oil 
• 1 cauliflower head 
• salt pepper to taste 
• 1/2 tsp paprika 
• 1/2 tsp dried oregano 
• 1/2 tsp dried basil
• 1 tsp garlic powder 
• 1/2 tsp nutmeg 
• 2 tbsp grated dry hard cheese 

Preheat the oven at 180'C.

Cut the cauliflower head into florets and add them to a big bowl. Drizzle the olive oil making sure every floret is coated and then sprinkle the spices. Give them a good stir.

Add the cauliflower in a oven tray and roast for about 25 minutes until the tip of a fork gets thru it. Serve hot and enjoy.