Raw vegan mintchoco & peanutberry ice cream

raw vegan ice cream

For the mint choco :

1 ripped avocado 

juice of half a lemon 

2 tbsp of raw organic honey( I used organic agave nectar for its low GI ) 

3-4 drops of organic peppermint extract 

3-4 squares of unsweetened dark chocolate ( I used 99% dark from Lindt )

Add everything to a blender, except the chocolate, and mix it until smooth and silky. Put the mix in a freezer friendly container. At this stage chop or grate the chocolate and add it to the minty mix. Freeze for at least 2 hours. 

For the peanut berry version

150 gr blueberries 

150 gr raspberries

2 full spoons of peanut butter

1 spoon of raw honey ( again I used agave nectar) 

Blend everything in a food processor and freeze in a container for at least 2 hours . 

Tip: If u freeze it over night like I did leave the containers on the counter for 10-15 min before scooping. 

I served it with fresh fruit and a splash of agave nectar and its to die for really delicious .