Avocado and Pear salad with Macadamia Nuts

Extremely easy to make and very fresh I had it as part of a " meatless banquet ".

Ingredients :

• 2 ripe but firm avocados 
• the juice from 1 lemon 
• 1 pear 
• 50 gr baby spinach 
• 50 gr wild rocket 
• 50 gr crushed macadamia nuts 
• 30 gr toasted pine kernels 
• salt and pepper to taste 
• olive oil for drizzling 

Cut the avocados and the pear in chunks and squeeze the lemon juice on them. On a plate or a salad bowl make a bed out of the rocket and baby spinach. put the fruit chunks on top and sprinkle the nuts, drizzle the olive oil and season.
Enjoy xxx