Saturday, 11 May 2013

Almond and Peach Cake

8  organic peaches
280 Grams of Almond Flour
4 tbsp sweetener ( I used xylitol )
6 eggs
1 teaspoon of Bicarbonate of Soda
1 tsp of almond extract

For the glaze I mixed 1 avocado with 1 tbsp of cocoa, 1tsp of vanilla bean paste and 1 tbsp of agave syrup in a blender until smooth and silky.

Boil the peaches for 15 min on medium heat and set aside to cool.When they reach room temperature get the stones out and blend them in a food processor until they form a paste.

In a bowl beat the eggs with the almond extract a pinch of salt and the sweetener until the sweetener dissolves.To the mix add the almond flour and bicarbonate and stir until well blended.
Add the peach paste, pour it in a cake tin and bake for 45 min in a preheated oven at 180'C .

When is done get it out and let it cool. It must be room temperature when u remove it from the tin. Add the glaze and decorate with almond flakes.

Enjoy xxx

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